05.01.2023 The Yardley Inn - Serving New American Cuisine in Bucks County By: Tiffany Rivera The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals. The restaurant represents a tranquil,...
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04.03.2023 DePaul's Table - A Modern Italian Steakhouse on the Main Line By: Kate Emick DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub. The former home of the historic Haverford Trust Bank, which dates...
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03.01.2023 Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia By: Kate Emick Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia! Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to...
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02.01.2023 The Choptank Annapolis - Seafood on the Waterfront By: Kate Emick Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock! Atlas Restaurant Group is a Baltimore-based hospitality...
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01.03.2023 Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District By: Kate Emick Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this...
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09.13.2019 Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...
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09.06.2019 Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...
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08.17.2019 Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...
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08.09.2019 ‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...
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08.03.2019 Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...
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07.26.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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07.19.2019 Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July. Here are two items that are perfect for Casual Dining,...
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07.12.2019 Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...
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07.05.2019 Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile,...
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06.28.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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