Posted by Kate Emick on Feb 1, 2023 in Featured Chef
02.01.2023
The Choptank Annapolis - Seafood on the Waterfront
By: Kate Emick
Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock!
Atlas Restaurant Group is a Baltimore-based hospitality...
Read More »
Posted by Kate Emick on Jan 3, 2023 in Featured Chef
01.03.2023
Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District
By: Kate Emick
Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this...
Read More »
Posted by Kate Emick on Sep 13, 2019 in Uncategorized
09.13.2019
Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...
Read More »
Posted by Kate Emick on Sep 6, 2019 in Uncategorized
09.06.2019
Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...
Read More »
Posted by Kate Emick on Aug 17, 2019 in Uncategorized
08.17.2019
Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...
Read More »
Posted by Kate Emick on Aug 9, 2019 in Uncategorized
08.09.2019
‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...
Read More »
Posted by Kate Emick on Aug 3, 2019 in Uncategorized
08.03.2019
Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...
Read More »
Posted by Kate Emick on Jul 26, 2019 in Uncategorized
07.26.2019
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
Read More »
Posted by Kate Emick on Jul 19, 2019 in Uncategorized
07.19.2019
Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July.
Here are two items that are perfect for Casual Dining,...
Read More »
Posted by Kate Emick on Jul 12, 2019 in Uncategorized
07.12.2019
Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...
Read More »
Posted by Kate Emick on Jul 5, 2019 in Uncategorized
07.05.2019
Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile,...
Read More »
Posted by Kate Emick on Jun 28, 2019 in Uncategorized
06.28.2019
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
Read More »
Posted by Kate Emick on Jun 21, 2019 in Uncategorized
06.21.2019
Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh...
Read More »
Posted by Kate Emick on Jun 18, 2019 in FISH TALES NETWORK
06.18.2019
Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select...
Read More »
Posted by Kate Emick on Jun 12, 2019 in Uncategorized
06.12.2019
Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a...
Read More »