08.01.2025 Restaurant Alba By: Donna D'Angelo Since opening in 2005, Restaurant Alba has been a destination for rustic yet refined Italian cuisine, right in the heart of Malvern, PA. Named after the agricultural town of Alba in Italy’s Piedmont region, the restaurant delivers...
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07.01.2025 Centrolina at 10 By: Donna D'Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the neighborhood’s identity with its modern,...
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06.02.2025 Just Roll'd Up By: Donna D'Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity became available...
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05.01.2025 The Blue Hen By: Blake Montalto In 2017, The Blue Hen opened its doors in Rehoboth Beach, DE, with Julia Robinson as Chef de Cuisine. From the start, her talent and leadership in the kitchen were undeniable. That summer, she was promoted...
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03.31.2025 The Victor Café By: Blake Montalto For over a century, The Victor Café has been a cherished landmark in the heart of South Philadelphia, seamlessly blending the art of fine dining with the grandeur of live opera. Originally founded in 1918 by...
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02.28.2025 Wilder By: Lily Cope In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending Italian-inspired cuisine with a modern...
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01.31.2025 Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia....
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01.02.2025 Tosca By: Lily Cope Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef...
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