Posted by Blake Montalto on Jan 31, 2025 in Featured Chef
01.31.2025
Dish Osteria & Bar
By: Lily Cope
Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia....
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Posted by Blake Montalto on Jan 2, 2025 in Featured Chef
01.02.2025
Tosca
By: Lily Cope
Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef...
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