08.05.2015 Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on...
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08.05.2015 Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of...
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08.05.2015 Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There's cupcake day, there's grilled cheese day, there's empanada day and there's wiener schnitzel day. Every once in...
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07.21.2015 RECIPE CONTEST ALERT! Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it...
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07.16.2015 The search for Smoked Salmon that is not overpowering with smokiness or lacking silky texture is as difficult to find as Caviar with a perfect glossy color and light salt taste. The good news is, the search for these incredible...
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07.01.2015 Deeply rooted in history, Cape May is known for its preservation of its beautiful Victorian homes. However, the scenic streets aren’t the only reason to visit the southernmost point of the Jersey Shore. The Virginia, Congress Hall, and the Beach...
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