02.12.2016 We are pleased to bring you a very special, very romantic edition of the Market Update this week. We paid a visit to our friends aboard The Spirit of Philadelphia, and sat down with Chef Terrance Clark to see what he...
Read More »
02.09.2016 Love is in the air which means Oysters, Caviar and other premium seafood items must be on your menu! Samuels has an extensive list of Oysters with great flavors and perfect names for Valentine's Day. French Kiss Oysters are a brand...
Read More »
02.08.2016 Football season may be over, but the staff at Samuels and Son never stop hustling for you. This week on the Market Update, we show you how Samuels runs a two-minute drill to get orders out in a timely fashion....
Read More »
02.03.2016 The big game is this Sunday, and Samuels has everything you need to create a menu appropriate for the event! The two items you need on your menu this Sunday when the Denver Broncos face the Carolina Panthers are Border Springs Lamb Denver Ribs and Carolina Striped Bass. After...
Read More »
01.25.2016 This week we sat down with our Director of Logistics, Tom Carroll, to find out how Samuels prepares for inclement weather and strategizes to serve you as best we can when a storm hits. Tom shares some tips on how...
Read More »
01.21.2016 Monkfish liver. As a chef, and working through fine-dining restaurants for the last decade, I had never come across such a product as monk liver. I thought to myself “What is this strange beast?” So, I set out on a quest...
Read More »
01.13.2016 Droves of deal-seeking customers will be flocking to Restaurant Week(s) in Philadelphia, New York and Washington D.C. at the end of this month for one of the most popular times in the restaurant industry. This is an ideal opportunity to showcase...
Read More »
01.11.2016 This week on the Samuels and Son Seafood Market Update Bill tells us what to expect and what products will be hot when the weather gets cold! We discuss incredible items for the winter including Norwegian Sea-Raised Halibut, have a visit...
Read More »
01.04.2016 This week on the Samuels Market Update we sit down with Samuels VP of New Product Development Joe Lasprogata and D.C. Sales Rep Jessica DiGregorio to recap what was hot in 2015, and look ahead at some of the items we...
Read More »
12.14.2015 The holiday season is in full swing, and we can barely contain our excitement for the best time of the year for seafood! This week on the Market Update we take a look at some traditional holiday items and get...
Read More »
12.09.2015 For centuries, the finest restaurants in the world offered fresh, local seafood prepared tableside, allowing diners to embrace the incredible aromas and glorious colors found in a freshly cooked fish skillfully filleted before their eyes. The local element of tableside preparation...
Read More »
12.08.2015 This week on the Samuels Market Update, Bill takes us through the facility to showcase some of the most unique items we're currently carrying! If you have any questions about these products please feel free to let us know and we'll be happy...
Read More »
12.03.2015 On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came...
Read More »
11.30.2015 This week on the Market Update we sit down with Samuels expert Sales Rep Joe Buonadonna and Boutique Fish Buyer Tyler Lindenmuth to discuss the hottest products for the holiday season! If you have any questions regarding your holiday menu,...
Read More »
11.23.2015 This week on the Samuels Market Update we delve into the hottest topic in the world of seafood: GMO Salmon. The FDA announced last week that they have approved a genetically modified Salmon, the first FDA approved genetically modified animal intended for consumption....
Read More »
© 2024 Samuels Seafood
