05.05.2016 Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If...
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05.03.2016 Here at Samuels, we're getting ready for one of the busiest weekends of the year, Mother's Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on...
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04.25.2016 No, the legendary Pat's King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and...
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04.18.2016 We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black...
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04.13.2016 For over twenty years, Samuels has been buying Scallops, Tuna, Golden Tile, and more from Viking Village, in the historic fishing town of Barnegat Light, New Jersey. Located at the tip of Long Beach Island, a very popular vacation resort...
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04.11.2016 This week Samuels had the pleasure of hosting Eataly for a tour of our facility and a great conversation focused around seafood. We were also able to catch up for an exclusive interview that you can see in the video below! Additionally, we...
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04.05.2016 This week on the Market Update, you'll learn about a recipe contest going on RIGHT NOW giving YOU, the chef, an opportunity to win $1500. Watch the video to find out how! Bill also gives us the run down on crabs, new...
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04.01.2016 Ok chefs, it's time to flex those creative muscles and take part in the Alaska Seafood Swap Meat! From April 1st - May 15th, Samuels and Son will be hosting the Alaska Seafood Swap Meat campaign. Created by the Alaska Seafood...
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03.29.2016 This week on the Samuels and Son Seafood Market Update we go on an Easter egg hunt to take a behind the scenes look at what's new, and a look ahead to some of the fine offerings that come with Spring. Wild...
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03.21.2016 This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, "Zahav: A World of Israeli Cooking". We also...
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03.14.2016 This week on the Samuels and Son Seafood Market Update we go behind the scenes at the Seafood Expo North America. We had an incredible trip to Boston last week, meeting with vendors, serving delicious dishes and learning about what's new...
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03.07.2016 Check out this very special Seafood Expo North America edition of the Samuels and Son Market Update. We're in Boston once again for the biggest show in the seafood industry, and our staff is very excited about what's in store! ...
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02.29.2016 This week on the Samuels Market Update we get excited for the Seafood Expo North America taking place at the Boston Convention Center from March 6-8. Samuels is known for an amazing pop-up café style booth and a beautiful seafood...
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02.23.2016 This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for...
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02.16.2016 Geoduck – you may be thinking “more like ‘eeeweyduck,’” but this oddly shaped burrowing mollusk from the Pacific North West is a prized delicacy across the world and is becoming more and more popular as the popularity of bi-valves continues...
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