CATCH and COUNTRY of ORIGIN
Sustainable Aquaculture, Norway
Whole Fish, Hand Cut Fillets, Portions
Light Mild Delicate Flavor
• Smooth Buttery Texture
• Rich in Omega 3 and Fatty Acids
Crudo/Sashimi, Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking
When it comes to healthy eating, almost nothing can compare with salmon. The fish is full of vitamins, Omega-3 and proteins. Furthermore, salmon is low in calories, and contains almost only healthy fat. It is so healthy that the Norwegian Scientific Committee for Food Safety, in its report for 2014, concluded that everyone should eat more fish, or, as we would put it – salmon. Nevertheless, the main reasons for salmon’s popularity as a foodstuff are the taste and the many different ways in which this fish can be served. You can eat it raw. You can poach it, bake it, roast it or grill it. So we are proud to see that our sustainable salmon is served as salmon pasta in Italy, as sushi in Japan or grilled in the USA.