Common Names: Alpine Char, Alpine Trout
Year Round Availability
CATCH and COUNTRY of ORIGIN
Sustainable, Farmed Raised: Iceland, Canada
Hand Carved Half Side Fillets
Cut to Size Portions
Clean, full flavor with a delicate texture and small flake. Low fat content. Raw fish should be dark pink to red and cooks up light pink like salmon.
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Smoking.
• Sustainably Farm Raised
• Full of Heart Healthy Omega-3’s
• Firm Texture
• Easy to Prepare
• Delicate, Sweet Buttery Favor
Arctic Char is sustainably farm-raised. Although often compared to Salmon and Trout, Arctic Char has a distinct light, sweet flavor and firm pink flesh that sets it apart from all other Salmon’s on the market. This flavorful fish is nutrient-rich and an excellent source of heart-healthy Omega-3 fatty acids. A superior quality sustainable seafood option available fresh year-round. Arctic Char is Simply the Finest!
Arctic Char are sustainably farm-raised in a closed system above ground tanks. Using a blend of pure spring water, seawater, and geothermal water, these fish are grown in superb conditions mirroring that of their natural environment.
Carefully monitored throughout all stages of growth and production, Arctic Char is superior in taste, coloring, texture.