Arctic Char

Salvelinus alpinus

Common Names: Alpine Char, Alpine Trout

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable, Farmed Raised: Iceland, Canada

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Clean, full flavor with a delicate texture and small flake. Low fat content. Raw fish should be dark pink to red and cooks up light pink like salmon.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Smoking.

PRODUCT INFO

Arctic Char

• Sustainably Farm Raised
• Full of Heart Healthy Omega-3’s
• Firm Texture
• Easy to Prepare
• Delicate, Sweet Buttery Favor

Arctic Char is sustainably farm-raised. Although often compared to Salmon and Trout, Arctic Char has a distinct light, sweet flavor and firm pink flesh that sets it apart from all other Salmon’s on the market. This flavorful fish is nutrient-rich and an excellent source of heart-healthy Omega-3 fatty acids. A superior quality sustainable seafood option available fresh year-round. Arctic Char is Simply the Finest!

Arctic Char are sustainably farm-raised in a closed system above ground tanks. Using a blend of pure spring water, seawater, and geothermal water, these fish are grown in superb conditions mirroring that of their natural environment.

Carefully monitored throughout all stages of growth and production, Arctic Char is superior in taste, coloring, texture.