Rainbow Trout, Clear Springs Food
Common Names: Trout, Rainbow Trout
AVAILABILITY Frozen Fresh
Year Round Availability
CATCH and COUNTRY of ORIGIN
Sustainable, Farmed Raised USA
Hand Carved Half Side Fillets
Cut to Size Portions
Mild, fresh flavor with a medium texture and small flake. Medium fat content. Raw fish ranges from light pink to light orange and cooks up pink.
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
• Boneless fillets for the ultimate eating experience
• Provides outstanding versatility
Guaranteed boneless Clear•Cuts® assures patron satisfaction every time, Clear Springs Trout has a mild, nutty flavor that offers wide customer appeal. Available in Butterfly or Natural fillet styles provides outstanding versatility
Clear•Cuts® rainbow trout fillets are 100% boneless. To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles, Clear•Cuts offer the only boneless guarantee of its kind.