Rainbow Trout, Clear Springs Food

Oncorhynchus mykiss

Common Names: Trout, Rainbow Trout

AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable, Farmed Raised USA

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Mild, fresh flavor with a medium texture and small flake. Medium fat content. Raw fish ranges from light pink to light orange and cooks up pink.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.

PRODUCT INFO

• Boneless fillets for the ultimate eating experience
• Provides outstanding versatility

 

Guaranteed boneless Clear•Cuts® assures patron satisfaction every time, Clear Springs Trout has a mild, nutty flavor that offers wide customer appeal. Available in Butterfly or Natural fillet styles provides outstanding versatility

Clear•Cuts® rainbow trout fillets are 100% boneless. To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles, Clear•Cuts offer the only boneless guarantee of its kind.

Schedule a Meeting »
x