Gold River Salmon Fillets by Skuna Bay

Salmo salar

Common Names: Salmon, Atlantic Salmon

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable, Farmed Raised
Vancouver Island, BC, Canada

SIZING

Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Mild, tender, buttery flavor but always has a firm texture.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche, Crudo.

PRODUCT INFO

• 4 Salmon Fillets to a Box
• D-Trimmed, Scaled
• Available Skin On or Skin Off
• Pin Boned

Gold River Salmon by Skuna Bay is only reared in one place and that is the only place where salmon should be raised — its natural ocean environment, not in a tank. The best salmon comes from personal care and attention to detail, with fish farmers living on the farm 24 / 7 this results in a better salmon.

Gold River Salmon by Skuna Bay is selected for you by one of six approved salmon experts at a small, family owned operation. These salmon professionals have a high level of pride in their profession and ensure that only the very best salmon are chosen for our
customers and they’re prepared to the most exacting standards.

Gold River Salmon by Skuna Bay, goal is always to give you that fresh-from-the-ocean experience as if their craftsmen farmer had just pulled that perfect, muscular 10 lb fish from our pristine waters, now we just make it easier for you and filet it.

A perfect Gold River Salmon by Skuna Bay has silver scales, red gills, a thick muscular belly, no blemishes and always firm and thick texture.