CATCH and COUNTRY of ORIGIN
Sustainable Aquaculture, Canada
Hand Carved Half Side Fillets
Cut to Size Portions
Light Mild Delicate Flavor
• Smooth Buttery Texture
• Rich in Omega 3 and Fatty Acids
Crudo/Sashimi, Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking
Jail Island Salmon is a delectable treat offered exclusively through Samuels and Son Seafood. Sustainably raised in the cold, clean waters off the East Coast of Canada, in their native waters, Jail Island Salmon offers the clean and pure taste you’d expect.
With a delicate flavor and refined texture, Jail Island offers a truly delicious Canadian Atlantic Salmon. This Salmon is harvested responsibly to preserve a healthy marine habitat, hand selected and graded, and then carefully placed in sustainable packaging.
Straight from their natural environment in Atlantic Canada to some of the finest restaurants in North America, Jail Island Salmon is freshly delivered in as little as 48 hours from harvest to preserve its exceptional quality, freshness, and taste. Just like nature intended.
About Jail Island
Jail Island Salmon is harvested using innovative, responsible aquaculture techniques such as bay management, crop rotation, fallowing of farms between crops, and strict bio-security protocols to keep fish healthy until they are ready for harvest. This results in a healthy, sustainable Salmon with a low carbon footprint. In fact, Jail Island Salmon comes from the only 4-star Best Aquaculture Practices (BAP)-certified producer in North America. This certification guarantees the highest standard of environmental responsibility.
Jail Island Salmon eat a nutrient-dense diet formulated to meet all dietary needs of the Salmon while reducing food waste and stress on the wild fish population. Jail Island touts an amazing 1:1 fish in, fish out ratio. The dry pellets are made from animal, plant, and fish proteins with fish oil and antioxidants for an excellent added health and amazing color.
Jail Island Salmon also delivers on traceability, quality, and freshness. Exclusively distributed in the USA by Samuels Seafood, Jail Island Salmon is hand selected for consistent quality and delivered (fresh, never frozen) in as little as 48 hours from harvest for peak freshness.
Salmon With A Cause
For every pound of Jail Island Salmon sold, Samuels will donate a portion of proceeds to the Fundy Salmon Recovery project. Fundy Salmon Recovery is the first project in the world to collect endangered inner Bay of Fundy Salmon, that have spent their critical early life stages in the wild, and then care for them in an ocean environment and release them back, to naturally spawn the next generation of wild Atlantic Salmon.