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Oncorhynchus mykiss

Common Names: Trout, Rainbow Trout



Year-Round Availability


Sustainably Raised, USA


2 - 6 oz portions


Clean, Fresh, and Sweet Flavor


Raw Applications, Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking


New York Steelhead Trout from Hudson Valley Fisheries is one of the healthiest, most versatile and delicious kinds of seafood available today. Raised in Hudson, New York at an ultra-modern aquaculture facility, Hudson Valley Fisheries’ steelhead is sustainable, delicious and 100% traceable.

Harvested to order and delivered within hours, Hudson Valley’s Steelhead is a preferred choice for chefs and retailers looking to source sustainably raised seafood from the Northeast. Whether enjoyed raw in sushi or poke or cured, smoked, broiled, grilled, roasted, sautéed or seared, you’ll love the superb freshness and delicious taste and texture of this super fresh steelhead, an ideal salmon alternative. The product is offered head-on gutted, in pin-boned fillets, portions, IQF, IVP and cold- and hot-smoked formats.

Hudson Valley Fisheries was inspired by a commitment to food security and environmental stewardship. Its goal is to protect wild populations and the environment through its biosecure, land-based Recirculating Aquaculture System (RAS). Hudson Valley Fisheries pairs expert animal husbandry with groundbreaking technology to provide the best growing environment for its Steelhead from egg to harvest. Every aspect of its business model is designed to keep its carbon footprint small while offering impeccably supremely fresh, local, sustainable and pure fish.

Hudson Valley Fisheries offers several advantages over more traditional fish aquaculture methods. This biosecure facility keeps fish in and predators and diseases out, meaning there are no escapes from its farm and no interactions between its fish and native wildlife. They also recycle water, meaning less discharge and low impact on the environment. Hudson Valley’s Steelhead are fed a responsibly-sourced and balanced diet of natural antioxidants, proteins and lipids.

Low head biofilters, automated feed systems and ambient, in-tank temperature controls contribute to the fisheries’ sustainability. Hudson Valley Fisheries is recognized by Monterey Bay Aquarium Seafood Watch and Ocean Wise Sustainability certified as well as a participant in the New York State Grown & Certified program.