Cod, Pacific

Gadus macrocephalus

Common Names: Alaska Cod, Grey Cod, True Cod, P-cod

AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

Year Round

CATCH and COUNTRY of ORIGIN

Jig, Long Line, Pot/Trap, Trowl, USA

SIZING

Whole Fish
Hand Carved Fillets
Portions

FLAVOR PROFILE

Mild, clean flavor with a firm texture and large flake. Low fat content. Fish comes in white and cooks up white.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching.

PRODUCT INFO

The moisture content is a little higher than that of Atlantic cod, making it less firm. Sustainably harvested in Alaska.

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