Blake Montalto | Samuels Seafood

Rosemary

Posted by Blake Montalto on Sep 1, 2023 in Featured Chef

09.01.2023 Rosemary By: Zachary Blumberg It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and...

Eleven Contemporary Kitchen

Posted by Blake Montalto on Aug 1, 2023 in Featured Chef

08.01.2023 Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade. Thinnes...

La Campagnola

Posted by Blake Montalto on Jul 3, 2023 in Featured Chef

07.03.2023 La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in...

Foodland – Fine Food in St. Barts

Posted by Blake Montalto on Jun 1, 2023 in Featured Chef

06.01.2023 Foodland – Fine Food in St. Barts Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island. Jordan Cappai, purchaser for Foodland,...