Tilapia by Rain Forest

Oreochromis spp., Sarotherodon spp., Tilapia spp.

Common Names: Tilapia, Saint Peters Fish

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable, Farmed Raised, Costa Rica and Panama

SIZING

Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Mild flavor with medium-firm texture and medium flake. Low fat content. Raw should come in opaque pink/white and cooks up white.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Braising,  Ceviche.

PRODUCT INFO

Great Flavor, Premium Quality
Extra Lean White Fish
Rich Source of Protein, Low in Calories
No Trans Fats or Carbohydrates
Healthy and Safe for You and the
Environment

Our tilapia are raised in Costa Rica and Panama with great care for their well-being, the natural environment, and your health.

Enjoy the premium quality that comes with a more conscientious approach to farming. Rainforest Aquaculture strives to be a leader in worker safety and fair treatment of its employees. We strive for social responsibility.

Healthy and safe tilapia fillets are a rich source of protein, but low in calories. There are no trans fats or carbohydrates, and is a source of several essential minerals and vitamins. The USFDA lists tilapia as one of the safest fish for human consumption.

We guarantee a safe product due to a reliable water source, nutritionally optimized feeding, growth
monitoring and rigid quality control at
every stage of the production chain.