• Home
  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Quality Assurance
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Calendar
    • Photo Gallery
  • Blog
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
  • Contact
    • Employment
    • New Customer
Samuels Seafood
MENU
  • Home
  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Quality Assurance
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Calendar
    • Photo Gallery
  • Blog
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
  • Contact
    • Employment
    • New Customer
  • Twitter
  • Facebook

Products

Home  ›  Products  ›  Rafols
Fin FishSpecialty Foods

Rafols

Share
  • Rafols – Carpaccio
  • Rafols – Center Cut Portion
  • Rafols – Cocochas
  • Rafols – Fillet Top Loin
  • Rafols – Fritella
  • Rafols – Tripas
« Pollock
East Coast Oysters »

New Product

New at Samuels Seafood »

Samuels Chef Series

Experience Something Different »

Upcoming Events

Visit with Samuels Seafood »

Sustained Seas

Make a difference »

Instagram

  • Fish slayers from the Caribbean. @foodlandsbh ・・・ The tuna banditos 😈#finefoodconcierge @samuelsseafood . . . . #picoftheday #fresh #seafood #fish #tuna #nomnom #fishmonger #teamwork #yachtprovisioning #gastronomy #finedining #chef #islandlife #foodiesofinstagram #stbarths #caribbean #foodlandsbh
  • Spring is here, and you know one of the tale-tell signs is our first batch of @alaskaseafood  Wild Halibut! That's right, baby - they're finally here! This shipment is coming in from Wrangell, Alaska and average 10-20lbs each. Supplies are very limited right now due to the season just opening, but we will have a new shipment in early next week! Talk to your Samuels Agent to get your pre-orders in so we can ensure you get the best before the rest!
  • !!NEW OYSTER ALERT!! @hollywood_oyster🙌🙌🙌
  • Stay tuned ....🎧😎 #SENA19
  • Who runs the world? 🙋‍♀️The ladies of Samuels are here and ready for day 2 of #SENA19! Stop by booth 2233 to see your favorite fishmongers! #TeamSamuels #womeninthefishbusiness #seafoodexponorthamerica
  • Its happening!! Come check us out at booth #2233 #sena2019 #Fishmonger #SamuelsSeafood
  • If you haven’t heard yet, this year was the first year that @sxsw had a panel discussion on “The Future of Food: Aquaculture”. The music and culture festival linked up with @azimmern, @aquaculturealliance @beardfoundation, and @DCFishWife to talk about the positivity of aquaculture and what consumers are looking for once they truly understand what it means to purchase sustainably. Fiona Lewis (@DCFishWife) had the wonderful opportunity to cook at the @beardfoundation brunch and created a tantalizing congee dish with @skullislandprawns, and our own BLU brand crabmeat and we have to say it looks AMAZING! Fiona had this to say about her experience “I’d like to give a huge shout out to the James Beard Foundation @jamesbeardfoundation that’s moving heaven and earth to support women in the industry” Congratulations, Fiona on your hard work and dedication in our industry! 📸: @ruinakata
  • Dusky Kob: a brand new fish from the Drum family available right now at Samuels! Raised off Mauritius Island, these beauties have a sweet flavor, medium-firm texture, large flakes, and are sometimes called “Mulloway”! #fishmonger
  • Mystic Oysters are our #OysterOfTheWeek! Hailing from Noak, CT these have a mineral briny flavor with a firm texture and grassy, sweet finish making them a great option for half shell presentations. #OysterLover #Fishmonger #SamuelsSeafood

@samuelsseafood

Follow @SamuelsSeafood
Tweets by @SamuelsSeafood
  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
Amazon Fresh