Rafols – Tripas

Gadus morhua

Common Names: Bacalao, Cod

AVAILABILITY Frozen

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Wild, Sustainable, Iceland

SIZING

Master Case:
Boxes of 7.5 lb. Packed in envelopes
of 1.5 lb.

FLAVOR PROFILE

Mild, sweet flavor with medium-firm texture and large flakes. Low fat content. “Raw” is has a white, opaque color that cooks up white.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying,Ceviche, Crudo.

PRODUCT INFO

Rafols Tripas de Bacalao

• Codfish Tripe/Bellies
• Vacuum Sealed
• 6 lb Average Case
• Ready to Cook
• Wild
• Product of Spain

Description:
Desalted Codfish Tripe.

Handling:
Leave to thaw, inside the bag, in the refrigerator, rinse, dry, and they’re ready to cook.

Master Case:
Boxes of 7.5 lb. Packed in envelopes
of 1.5 lb.

Our Codfish has been produced for more than 60 years in keeping with the old world traditions.

Our daily commitment to our customers compels us to select the wild Codfish “Gadus Morhua” from Iceland, the most highly esteemed among the different species and fished exclusively with hook and line.

All our products are prepared from Codfish pieces of more than 30 lb and larger, opened “butterfly” style and salted for 3 months in Iceland. During this process, the gelatine that will impregnate the white fish is released from the backbone.

A good desalting process requires slow hydration, then boning, which is done entirely by hand, and finally desalting.

It is a slow process, but we believe it is necessary in order to obtain a product that is characteristically soft and tender while retaining the “cured” flavor that is essential in traditional salting.

Our Codfish complies strictly with European Union sanitary regulations, as well as FDA requirements.

All our products are worthy of the confidence our customers have in us.