Rafols – Fritella

Gadus morhua

Common Names: Bacalao, Cod

AVAILABILITY Frozen

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Wild, Sustainable, Iceland

SIZING

Master Case:
6 x 2.2 lb tubs.

FLAVOR PROFILE

Mild, sweet flavor with medium-firm texture and large flakes. Low fat content. “Raw” is has a white, opaque color that cooks up white.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Ceviche, Crudo.

PRODUCT INFO

Rafols Fritella de Bacalao Bunuelos

• Homemade/Casa Linga Quality
• 60% Codfish Fritter Mix
• All Natural
• 6 Kilo Units per Case
• Wild
• Product of Spain

Description:
Home-made dough ready to fry. Prepared with more than 60% of desalted codfish, milk, wheat flour, pasteurized egg, butter, garlic and parsley. Free of preservatives.

Handling:
Leave to thaw inside the bag, in the refrigerator. Stir the dough. Fry small amounts of dough (a teaspoonful) in hot oil (350 degrees F). Once fried, drain on kitchen paper and serve hot.

Master Case:
6 x 2.2 lb tubs.

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