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Products

Home  ›  Fish Tales Network  ›  Products

Carpaccio’s Link to a Venetian Painter

Posted by Donna D'Angelo on Dec 7, 2016 in Articles, Products

Carpaccio’s Link to a Venetian Painter

12.07.2016 For many in the culinary world, carpaccio is seen as an excellent appetizer dish. But were you aware that carpaccio is related to a 15th Century Venetian painter? First, a quick recap of what delicious Carpaccio is: Carpaccio is a dish...

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Stone Crab Claws Have Arrived!

Posted by Donna D'Angelo on Oct 24, 2016 in Market Update, News, Products, Video

Stone Crab Claws Have Arrived!

10.24.2016 This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served...

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Special Labor Day Market Update

Posted by Donna D'Angelo on Aug 29, 2016 in Products, Video

Special Labor Day Market Update

08.29.2016 In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and...

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Taste the Mediterranean in Any Season

Posted by Donna D'Angelo on Aug 17, 2016 in Articles, Products

Taste the Mediterranean in Any Season

08.17.2016 Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the...

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We Have an Update on Swordfish, Plus a Breakdown About Octopus

Posted by Donna D'Angelo on Aug 8, 2016 in News, Products, Video

We Have an Update on Swordfish, Plus a Breakdown About Octopus

08.08.2016 Welcome to this week's Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we're still seeing some 18 lbs.+ big boys come in plus we have Sockeye...

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From @santacarotabeef Chef Sean Kelly has perfecte From @santacarotabeef Chef Sean Kelly has perfected his Grilled Korean Short Rib/Asian Coleslaw/Toasted Peanuts/ Spicy Hoisin Sauce available @argoai special shout out to @parkhurstdining
Sushi grade Tasty Tender Tuna turned into dinner. Sushi grade Tasty Tender Tuna turned into dinner.
Look at this beautiful presentation of Razor Clams Look at this beautiful presentation of Razor Clams w/ potato, celery and trout roe from Chef Joe Mooney @jockeyhollowbk #cheers
@thelotatedgewater bringing it with Blackened Mahi @thelotatedgewater bringing it with Blackened Mahi-Mahi w/ Sumac succotash, chimichurri smashed red skins. Just added another reason to travel to #pittsburgh
Warmer weather is coming this weekend, perfect for Warmer weather is coming this weekend, perfect for the grill are these Amazonian Pacu Ribs. Let’s go @phillies home opener!
#2 Tuna Loins on sale today only $12.49/lb Full l #2 Tuna Loins on sale today only $12.49/lb  Full loin sales only. End to end cut, no trim. TL2EE
Chef @greg_vassos keeps creating delectable dishes Chef @greg_vassos keeps creating delectable dishes daily. Here we have Roasted pork tenderloin | fondant sweet potato | red cabbage | Brussel leaves in a Nigella Pork jus
Chef/Owner Tommy DeFruscio showed his skills this Chef/Owner Tommy DeFruscio showed his skills this past weekend with a pan seared duck breast sliced and served over risotto tossed with mushrooms, onions, roasted tomatoes and golden raisins in a Port Wine cream sauce finished with a balsamic reduction drizzle. @pepperoncinihavertown is definitely where I’ll be this  coming weekend!
Some real chill Ice Fish from Antarctica Some real chill Ice Fish from Antarctica
Some beautiful Lake Superior Live Carp in house. Y Some beautiful Lake Superior Live Carp in house. Yes I did say live.
Left: Mystic oyster, watercress dashi, chili oil, Left: Mystic oyster, watercress dashi, chili oil, lemon, @canterburycure trout caviar. Right: @karma.farm Beet cured @bigglorybayseafood salmon, Scarlett turnip, pickled onion, radish top salsa verde courtesy of Chef @mmmmunexplainedbacon available @magdalenabaltimore @theivyhotel
Shrimp Scampi; fabulous product courtesy of #mexic Shrimp Scampi; fabulous product courtesy of #mexico and our supplier  @deepseashrmp
Some tasty Shrimp Cocktail prepared by our in hous Some tasty Shrimp Cocktail prepared by our in house chef and thanks to @deepseashrmp for these Wild Caught U/15s
Chef Bill Mitchell of the Hamilton Club in Lancast Chef Bill Mitchell of the Hamilton Club in Lancaster has created this fabulous dish featuring Georgia Soft Shells,NJ corn purée, chive oil & Micro Greens.
Here’s a dish to help start your weekend off on Here’s a dish to help start your weekend off on the right foot. From our friends @424walnut Mahi Mahi  topped w/ some succulent jumbo crab meat and accompanied by baby spinach and heirloom carrots. Thanks to Chef Jimmy Zipparo for this fabulous creation!
Shout out to our friends @glorybeerbarandkitchen f Shout out to our friends @glorybeerbarandkitchen for this great picture and for showcasing @bigglorybayseafood and @canterburycure so wonderfully! Big ups to Chef Kevin Wieman on this creation. King Salmon, beet & horseradish cure, scallion schmear, arugula, smoked trout roe and radish.
The first Soft Shell Crabs are just in from Georgi The first Soft Shell Crabs are just in from Georgia get ‘‘em while they last!
Some beautiful Halibut Cheeks. I know what I’m h Some beautiful Halibut Cheeks. I know what I’m having for dinner.
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