Posted by Susan Morgan on Mar 30, 2018 in Featured Chef
03.30.2018
Friday Saturday Sunday, Philadelphia, PA
by: Catherine Dempsey
Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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Posted by Kate Emick on Mar 26, 2018 in Articles, News
03.26.2018
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish!
This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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Posted by William Bradford on Mar 24, 2018 in Articles, FISH TALES NETWORK, Uncategorized
03.24.2018
"Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...
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