The Latest on Shad, Ramp, and More!
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
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Chef Uri Visits from Israel
03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
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Four Dogs Tavern, Destiny for Chef David Cox
02.28.2017 Four Dogs Tavern, Destiny for Chef David Cox by: Nick Iannucci Sometimes life takes you on an unexpected journey. For Chef David Cox, a series of serendipitous events led him to find his culinary calling and to his destination restaurant in West...
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Exciting Times at Ippolito’s
02.27.2017 Bill traveled to Ippolito's Seafood to see what they were up to for Mardi Gras. Turns out, they're serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video...
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Valentine’s Day Inspired Market Update
02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...
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Special Super Bowl Market Update
02.06.2017 It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for...
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Seafood to Keep Your New Year’s Resolution Going Strong
02.01.2017 It’s a common scene: New Year’s rolls around and you’re gun-ho on achieving all your new resolutions. For the first few weeks, you are on point with your workout schedule or eating ‘clean’ and healthy. Then week four rolls around....
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Gabriella’s – Simplicity Creates Beauty
01.31.2017 Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic Italian dishes made using a...
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Fish Tales Episode 8: Wagyu Beef
01.30.2017 Episode 8 is here and we're talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef. ...
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Bill Talks with Chef Eric Leveille
01.30.2017 Bill went on location to speak with Chef Eric Leveillee about Whetstone's big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they're gearing up for their own restaurant. And of course,...
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Interview with Patrick Dunaway from PureFish
01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...
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Bill Goes Shopping for January Specials
01.09.2017 Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a...
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Premium Wild Isles Salmon, Delicious Caviar, and More!
01.02.2017 Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They're talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury...
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La Scala Restaurant – Old World Charm with Fresh Classic Dishes
12.30.2016 La Scala Restaurant Old World Charm with Fresh Classic Dishes It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made...
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Fish Tales Episode 7: Feast of the Seven FIshes
12.14.2016 This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito's Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
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