04.03.2019 One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the...
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04.01.2019 Announcing our newest Social Media Photo Contest! Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram They will receive a free case of Verlasso Fillets (over $100 value) ...
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03.30.2019 Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw! Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t...
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03.26.2019 Catfish are one of the most popularly consumed fish around the world. Popular across Asia, Africa, and North America, Catfish are abundant in fresh waters. Their mild sweet flavor, dense meat and small flakes make them an easy fish to...
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03.18.2019 Who doesn’t love Breaded Clam Strips? You can find these tasty fried morsels on menus all across the country from coast to coast – and even in between. Fried seafood like Breaded Clams have deep roots in New England, where...
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03.08.2019 Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is...
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03.07.2019 Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows...
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03.01.2019 Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming...
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02.27.2019 It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to...
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02.26.2019 Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications...
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02.07.2019 From Virginia to British Columbia - we've got you covered! ...
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02.04.2019 Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different...
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02.04.2019 There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a...
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02.04.2019 Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and...
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02.04.2019 Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10...
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