Ordering Made Easy with Email
10.22.2018 Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads...
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Head True North for Tasty Salmon
10.10.2018 When it comes to delicious, sustainable, and traceable Salmon look North - True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North,...
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Scary Fish You Can Actually Eat (And Get at Samuels)
10.08.2018 Our deep, dark oceans contain so many mysterious creatures. Scientists today are still discovering new frightening fish! But, while some curious creatures may chill your bones, the taste will surely make your mouth water. Now is a great time to...
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7 restaurants to score some killer seafood during Philly Restaurant Week
10.02.2018 R2L If you’ve ever been to R2L, you already know it has one of the most spectacular views in the whole city. Not only that, but they have some of the most refined food...
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Summer Grilling in September
09.18.2018 Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t...
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Market Update 9.15
09.17.2018 Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina's already. Our thoughts go out to everyone being affected. In the meantime, there may be some effects seen on the seafood...
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Market Update 9.7.18
09.08.2018 Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th. Many farmers and suppliers will not be harvesting fish during the holiday or the week after. Please...
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Market Update 8.31.18
09.01.2018 Kate's Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it's still Summer weather outside, we're...
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A Dozen Oysters We’re In Love With
08.05.2018 A Dozen Oysters to Try for National Oyster Day. Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines,...
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Where to Eat Oysters on National Oyster Day
08.04.2018 Sunday August 5, is National Oyster Day! If want to go out and enjoy this day to the fullest - we highly recommend these places. Philly Bait and Switch (Photo Credit Bait and Switch) 2. Olde Bar (Photo Credit: Olde Bar) 3. Pistola's Del Sur (Photo...
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Fishmonger Approved IPA’s
08.03.2018 Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of...
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Storing your seafood in the summer Months
07.05.2018 Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple...
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Picking Out the Best Wild Salmon for Your Menu
06.29.2018 Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some...
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Everything you Need to Know About our Lobsters
06.15.2018 As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those...
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If life gives you fish, make Gefilte!
03.26.2018 In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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