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Cape Resorts – Cape May, NJ

Posted by on Jul 1, 2015 in Uncategorized

Cape Resorts – Cape May, NJ

Deeply rooted in history, Cape May is known for its preservation of its beautiful Victorian homes. However, the scenic streets aren’t the only reason to visit the southernmost point of the Jersey Shore. The Virginia, Congress Hall, and the Beach...

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Great Chefs Event 2015

Posted by on Jun 11, 2015 in Articles

Great Chefs Event 2015

Tuesday night chefs, foodies, and members of the food industry gathered at the Urban Outfitters, Inc. Corporate Campus at the Navy Yard in Philadelphia to raise money for Alex’s Lemonade Stand & the Vetri Foundation. The annual Great Chefs Event, Hosted by Marc Vetri...

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Ristorante Antipasti, OC Maryland

Posted by on Jun 3, 2015 in Articles

Ristorante Antipasti, OC Maryland

        Ristorante Antipasti, a traditional Italian white table cloth restaurant with a modern touch, has been a part of the Ocean City, Maryland dining scene for 20 years. Italian native Chef Fausto DiCarlo is the face of the establishment....

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Beach Town Chow Down

Posted by on Jun 2, 2015 in Articles

Beach Town Chow Down

 No Shirt? No Shoes? No Problem! It’s summer time and  Samuels  Seafood is your guide to the best eats along the  Atlantic Coast!  From Long Beach Island, through Cape May  and down to Ocean  City, Maryland, with stops everywhere in...

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Chef Jeff Black

Posted by on Apr 11, 2015 in Featured Chef

Chef Jeff Black

Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...

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Chef Nick Lester

Posted by on Mar 10, 2015 in Featured Chef

Chef Nick Lester

One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an...

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Chef Jeff Malloy

Posted by on Feb 9, 2015 in Featured Chef

Chef Jeff Malloy

In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro,...

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Chef Willie Brockington

Posted by on Feb 8, 2015 in Featured Chef

Chef Willie Brockington

driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you're led into an atmosphere of elegance. You can sense the rich history of time with...

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Chef Claude Le Tohic

Posted by on Feb 7, 2015 in Featured Chef

Chef Claude Le Tohic

Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that...

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Eataly NYC

Posted by on Feb 6, 2015 in Featured Chef

Eataly NYC

Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It's like an amusement park for foodies, chefs and travelers. However it's...

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Bertha’s Restaurant

Posted by on Feb 5, 2015 in Featured Chef

Bertha’s Restaurant

While driving around Baltimore, it's common to catch yourself behind a car with a bumper sticker reading "Eat Bertha's Mussels." You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers understand the phrase...

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