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Fin Fish Japanese Quality Specialty Foods

Salmon

Atlantic Salmon
King Salmon from Big Glory Bay

« Cobia – Natures Seas

Atlantic Salmon »

Verlasso

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Delicious Blue Bay mussels? You know it. 👍 But

Delicious Blue Bay mussels? You know it. 👍

But did you also know that PEI mussels are a super sustainable seafood?

Blue Bay Cultured Mussels are rope-grown and harvested by dedicated mussel farmers who work hard to maintain optimal growing conditions throughout the year to ensure a top-quality, nutritious, sustainable product that's also environmentally-friendly.

When looking for 'pot ready' mussels, look for Blue Bay Cultured Mussels from @atlanticaquafarmsusa

#mussels #healthy #PEIMussels #shellfish #nutritious #samuelsseafood #familyowned #sponsor

What does RED OCTOBER mean to us seafood people? Y

What does RED OCTOBER mean to us seafood people? You guessed it. RED SNAPPER.

This month, Red Snapper will be on sale everyday until we sell out or the Phillies win the World Series. Oh, and don’t forget about our Red Grouper – both of which in our Philly office at least – are preferable to Marlin 😉

#seafood #samuelsseafood #familyowned #redoctober #phillies #fightins #redsnapper #snapper #redgrouper #grouper

It’s o-fish-ally National Seafood Month, and now

It’s o-fish-ally National Seafood Month, and now is the perfect time to add more seafood to your diet and learn about the industry.

Per @noaafisheries, the United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.

Aquaculture plays a key role in sustainable seafood as well. Developing a domestic aquaculture industry is critical for the economic and environmental resiliency of our coastal communities and supply of sustainable seafood.

This month, we’ll be giving you reasons and tips for celebrating so stay tuned. And there’s a lot to celebrate because not only is seafood good for you and good for the economy, it’s also delicious.

#seafood #samuelsseafood #nationalseafoodmonth #foodholiday #gofish

HOT OF THE PRESSES! October’s Philly and Flori

HOT OF THE PRESSES!

October’s Philly and Florida issues of #FishTales, Samuels Seafood’s monthly newsletter, are available at the links in our bio.

Check out our monthly specials, plus profiles of @stina_pizzeria in Philly and @kikiontheriver in Miami, Chef’s Corner, and more.

#seafood #samuelsseafood #familyowned #philly #miami #restaurants

This past Tuesday, during National Maine Lobster W

This past Tuesday, during National Maine Lobster Week, our Philadelphia location played host to our friends from @greenheadlobster - Maine’s largest family-owned lobster supplier.

Based in Stonington, ME (pop. 4,000), owner Hugh Reynolds and his team gave members of the Samuels staff an in-depth look at the year-round fishery’s harvesting and processing practices, starting with their dedicated fleet of independent lobstermen and women. The strong fishing heritage is a huge part of the company’s identity and its connection to their small island community.

Nestled in the Gulf of Maine, Penobscot Bay provides the ideal environment for producing the most sweet and tender lobster for Greenhead. In addition to having the largest fleet of independent boats, the company handles every step of the process in-house – from dock to plate. Their use of High Pressure Processing (HPP) technology is considered the quickest and most humane introduction into the processing line.

We are proud to carry their selection of whole lobsters as well as tail, claw, and knuckle meat. Whether live, frozen raw, fresh cooked or frozen cooked, Greenhead’s motto is a play on the State of Maine’s official slogan, “The Way Life Should Be’’. Greenhead’s is “The Way Lobster Should Be” and we couldn’t agree more.

Samuels Seafood Chef Anne Coll created a super fresh menu showcasing different applications using the various raw and cooked products. They included light and crispy lobster tempura, simple and tender butter-poached lobster, and a cold lobster salad you could eat by the boat-load. Thanks to her and Greenhead for giving the Samuels team a better understanding of the process and product!

#samuelsseafood #seafood #familyowned #lobster #mainelobster #nationalmainelobsterweek

@perl_restaurant is elevating the craft of everyda

@perl_restaurant is elevating the craft of everyday cuisine - one bite at a time. Learn more about @chef.ip ‘s menu at the North Miami restaurant in September’s Florida issue of Fish Tales. #samuelsseafood #seafood #familyowned #florida #miami #miamibeach #miamiflorida #miamirestaurants #miamilife

Say BONJOUR to @MarcheBacchusLV. Read more about t

Say BONJOUR to @MarcheBacchusLV. Read more about their French fare and flair in the latest Vegas issue of Fish Tales.

#samuelsseafood #familyowned #frenchfood #seafood #lasvegasrestaurants #sponsor

Jail Island Salmon grow in pristine waters and are

Jail Island Salmon grow in pristine waters and are harvested with care to ensure freshness and quality. Jail Island
works in harmony with nature to guarantee a consistent supply year-round.
#JailIslandSalmon #AtlanticSalmon #CanadianAtlanticSalmon #samuelsseafood #seafood #familyowned #sponsor

Fresh from the Pacific Northwest: Manila Clams.

Fresh from the Pacific Northwest: Manila Clams.

The Manila Clam is perhaps one of the sweetest and most tender clams available, and that soft texture makes them highly sought-after. Poach them or steam them for about 3 to 5 minutes to open. Manila Clam farming poses limited threat to the environment, as most are hatched in pens, and then continue to live out their lives in the wild.

#seafood #samuelsseafood #clam #manilaclam #shellfish #pacificnorthwest

It’s National Food Service Employee Day. As the

It’s National Food Service Employee Day. As the second-largest industry in the U.S., food service is comprised of workers from restaurants, hotels, supermarkets, hospitals, schools, and many other types of businesses.

Join us in recognizing and thanking the people who aim to provide us with the best service possible while ensuring that all aspects of our food establishments are clean, safe, and running smoothly. We salute you!

#foodserviceworkers #seafood #thankyou #nationalfoodserviceemployeeday

🚨Check out these beauties!🚨 Extremely limit

🚨Check out these beauties!🚨

Extremely limited Skin-On Opah Loin (whole sides only) as well as Whole Florida Gold Belly Pompano just arrived in-house!

Don’t sleep on these two!

#breakingnews #seafood #samuelsseafood #opah #pompano #goldbellypompano

National Lobster Day is Monday 9/25 and starting S

National Lobster Day is Monday 9/25 and starting Sunday in Maine, it’s a weeklong celebration.

On Tuesday, we’ll be welcoming our friends @greenheadlobster from Stonington, ME to our Philly location for a visit.

Whatever the season, we work to bring their sustainably wild-caught whole lobsters, as well as their claw/knuckle meat, to our customers.

Keep an eye out for more 🦞 stories next week!

#seafood #samuelsseafood #familyowned #nationallobsterday #mainelobster #lobster #foobooz #greenheadlobster

Earlier this week, members of the Samuels team att

Earlier this week, members of the Samuels team attended @performancefoodservice ‘s #FoodcentricExperience at MetLife Stadium in East Rutherford, NJ.

Since the seafood division’s theme was Hawaii, Samuels culinary team was on hand to prepare a variety of poke dishes served with tropical escabeche and flying fish roe. The dishes featured a selection of #shrimp, #salmon, #tuna, and #kampachi. The team also prepared two hot dishes showcasing sauteed #calamari and seared #scallops.

This series of PFG events is all about making connections that enhance Samuels’ business development and we’re always thrilled to be able to network and gain access to important industry information, insights, and trends.

#samuelsseafood #familyowned #foodshows #poke

Thanks to @rosemary_ridleypark for taking the time

Thanks to @rosemary_ridleypark for taking the time to tour our Philly facility yesterday. For those who missed it, @_chefelijahdm and Rosemary were featured in the September issue of FishTales. We can’t wait to check it out ourselves!

#samuelsseafood #familyowned #ridleypark #philly #restaurant #food #seafood #thankyou #fishmonger #fish #fishtales #behindthescenes

Take pleasure in serving Jail Island Atlantic salm

Take pleasure in serving Jail Island Atlantic salmon for its culinary versatility and exceptional taste. As a portion or fillet, Jail Island Atlantic salmon is fantastic roasted, poached, or baked. With a delicate flavor and a satisfying medium-firm texture.
#JailIslandAtlanticSalmon #AtlanticSalmonRecipes

Out in the field, Sales Rep @chezeddie shared his

Out in the field, Sales Rep @chezeddie shared his culinary insight and seafood knowledge with residents of The Manor at York Town in Bucks County, PA. Ed discussed the flavors, versatility, and health benefits while attendees sampled #Hake, #Barramundi, and #Monkfish. Thanks for welcoming Samuels!
#seafood #samuelsseafood
#familyowned

Come join us at @MuralCityGarden on September 24th

Come join us at @MuralCityGarden on September 24th for buck-a-shuck Salt Water Taffy Oysters with @muralcityCellars at their Kick the Frose Party! @sauceboy.philly will also be serving up delicious bites so come hang out Sunday afternoon from 2-7 PM. Hope to see you there!
#saltwatertaffyoysters #event #oysters #oystershucking #events
#samuelsseafood #familyowned

It’s #NationalTruckDriverAppreciationWeek. Join

It’s #NationalTruckDriverAppreciationWeek. Join us in celebrating our incredible team of drivers who go above and beyond to provide exceptional service, not only this week but every week for Samuels Seafood Company. Their dedication to ensuring timely deliveries while prioritizing exceptional safety standards are vital to making our customers’ experiences memorable. So, let’s give them a round of A-CLAWS and thank them for their hard work and professionalism.

#NationalTruckDriverAppreciationWeek #SamuelsSeafood #Familyowned #Seafood

Let your creativity run wild with Jail Island salm

Check out this month’s issue of Fish Tales. @ros

Check out this month’s issue of Fish Tales. @rosemary_ridleypark is a new restaurant with new and interesting dishes to share with the masses.

#samuelsseafood #familyowned #philly #restaurant #food #foodie #magazine #restaurants

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