06.08.2016 Introducing our brand new video series: Fish Tales! The goal of Fish Tales is to give you an inside look into the seafood industry from the source to the plate. As your fishmonger, we want to provide the most useful and...
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06.07.2016 This past week we had some very special guests come through Samuels. Matt and Mara from Mexican Shrimp Paradise led a discussion about America's favorite seafood: Shrimp! Mexican Shrimp Paradise produces wild, all natural White, Blue, and Gold Shrimp that...
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06.01.2016 This upcoming Monday, the Samuels taste kitchen will become the grounds for our SWAP Meat for Alaska Seafood cooking competition. Three chefs will compete for the grand prize of $1500 and to be named the SWAP Meat Champion. Their challenge?...
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06.01.2016 The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has taken legendary Bookbinders...
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05.28.2016 The summer season officially kicks off this weekend and we could not be more thrilled. If you're in the food industry, then we're sure you're either winding down from or gearing up for a busy and exciting Memorial Day Weekend....
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05.10.2016 This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you...
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05.05.2016 Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If...
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05.03.2016 Here at Samuels, we're getting ready for one of the busiest weekends of the year, Mother's Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on...
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04.29.2016 Riverwinds Restaurant, West Deptford, NJ By: Joe Ciminera The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant. Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while...
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04.25.2016 No, the legendary Pat's King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and...
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04.18.2016 We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black...
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04.13.2016 For over twenty years, Samuels has been buying Scallops, Tuna, Golden Tile, and more from Viking Village, in the historic fishing town of Barnegat Light, New Jersey. Located at the tip of Long Beach Island, a very popular vacation resort...
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04.11.2016 This week Samuels had the pleasure of hosting Eataly for a tour of our facility and a great conversation focused around seafood. We were also able to catch up for an exclusive interview that you can see in the video below! Additionally, we...
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04.05.2016 This week on the Market Update, you'll learn about a recipe contest going on RIGHT NOW giving YOU, the chef, an opportunity to win $1500. Watch the video to find out how! Bill also gives us the run down on crabs, new...
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04.01.2016 Ok chefs, it's time to flex those creative muscles and take part in the Alaska Seafood Swap Meat! From April 1st - May 15th, Samuels and Son will be hosting the Alaska Seafood Swap Meat campaign. Created by the Alaska Seafood...
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