Fish Tales Network

Fishmonger Approved IPA’s

Posted by Kate Emick on Aug 3, 2018 in FISH TALES NETWORK

08.03.2018 Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of...

Bellini Grill, Philadelphia, PA

Posted by Susan Morgan on Aug 1, 2018 in Featured Chef

08.01.2018 Bellini Grill, Philadelphia, PA by: Jessica Jewel Tyler Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods...

Storing your seafood in the summer Months

Posted by Kate Emick on Jul 5, 2018 in FISH TALES NETWORK

07.05.2018 Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple...

Ulysses Gastropub – Chef, James Sparks

Posted by Susan Morgan on Jun 29, 2018 in Featured Chef

06.29.2018 Ulysses Gastropub - Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...

Picking Out the Best Wild Salmon for Your Menu

Posted by Kate Emick on Jun 29, 2018 in Uncategorized

06.29.2018 Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some...

Everything you Need to Know About our Lobsters

Posted by Kate Emick on Jun 15, 2018 in Articles

06.15.2018 As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those...

The Bygone – Four Seasons Hotel, Baltimore MD

Posted by Susan Morgan on Jun 1, 2018 in Featured Chef

06.01.2018 The Bygone Four Seasons Hotel, Baltimore MD by Donna D'Angelo Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...

Martine’s Riverhouse Restaurant

Posted by Susan Morgan on Apr 30, 2018 in Featured Chef

04.30.2018 Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an...

PIRATES: An Ancient Problem with a Modern Impact

Posted by Donna D'Angelo on Apr 20, 2018 in Articles

04.20.2018 Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic...

Eataly Fish Auction

Posted by Donna D'Angelo on Apr 5, 2018 in Video

04.05.2018 Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora ...

Friday Saturday Sunday, Philadelphia, PA

Posted by Susan Morgan on Mar 30, 2018 in Featured Chef

03.30.2018 Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...

If life gives you fish, make Gefilte!

Posted by Kate Emick on Mar 26, 2018 in Articles, News

03.26.2018 In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover...

The New, “Banks’ Seafood Kitchen and Raw Bar”

Posted by William Bradford on Mar 24, 2018 in Articles, FISH TALES NETWORK, Uncategorized

03.24.2018 "Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...

Penn Ave Fish Company, Pittsburgh, PA

Posted by Susan Morgan on Feb 28, 2018 in Featured Chef

02.28.2018 Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...