Bertha’s Restaurant

Posted by on Feb 5, 2015 in Featured Chef

Bertha’s Restaurant

While driving around Baltimore, it's common to catch yourself behind a car with a bumper sticker reading "Eat Bertha's Mussels." You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers understand the phrase...

Read More »

Theo and Lee Pagiavlas – The Pub

Posted by on Feb 4, 2015 in Featured Chef

Theo and Lee Pagiavlas – The Pub

--Theo and Lee Pagiavlas The Pub, Airport Circle, Pennsauken, NJ It was just last April when Samuels said goodbye to a friend, customer and legendary restaurant owner, Theodosios "Theo" Pagiavlas. Owner of the famous restaurant "The Pub," Theo chased the American...

Read More »

Chef Brian McBride

Posted by on Feb 3, 2015 in Featured Chef

Chef Brian McBride

If you've eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you've most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar...

Read More »

Chef David Banks

Posted by on Feb 2, 2015 in Featured Chef

Chef David Banks

Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes...

Read More »

Chef Mike Everd

Posted by on Feb 1, 2015 in Featured Chef

Chef Mike Everd

There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek...

Read More »
Schedule a Meeting »
x