Tis the Season for Shellfish

Posted by on Oct 16, 2015 in Uncategorized

Tis the Season for Shellfish

Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning...

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How to Make the Perfect Lobster Roll

Posted by on Sep 25, 2015 in Video

How to Make the Perfect Lobster Roll

Today is National Lobster Day, and what better way to celebrate than with one of the most popular seafood sandwiches in North America! Our friend and Emmy Award winning television personality, food and travel journalist and culinary advocate Michael-Ann Rowe was kind enough to...

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Batard

Posted by on Sep 24, 2015 in Featured Chef

Batard

Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...

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The Papal Visit

Posted by on Sep 23, 2015 in Uncategorized

As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to...

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Osteria 177

Posted by on Aug 24, 2015 in Featured Chef

Osteria 177

Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of...

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