Posted by Susan Morgan on Jul 29, 2016 in Featured Chef
07.29.2016
It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj,...
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Posted by Susan Morgan on Jun 1, 2016 in Featured Chef
06.01.2016
The Olde Bar
Philadelphia
by William Bradford
Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has taken legendary Bookbinders...
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Posted by Susan Morgan on Apr 29, 2016 in Featured Chef
04.29.2016
Riverwinds Restaurant, West Deptford, NJ
By: Joe Ciminera
The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant.
Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while...
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Posted by Susan Morgan on Mar 31, 2016 in Featured Chef
03.31.2016
Stachowski’s Deli and Market
Georgetown, Washington D.C.
By: Joe Ciminera
In the Georgetown section of Washington D.C., the name Stachowski is synonymous with high-quality sausages, choice meats and fresh seafood.
When Jamie Stachowski and his wife Carolyn sold their well-regarded Restaurant Kolumbia, customers realized...
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Posted by Susan Morgan on Mar 1, 2016 in Featured Chef
03.01.2016
Ford’s Fish Shack
Ashburn and South Riding Virginia
By: Joe Ciminera
Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia.
“When we first opened, we were...
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Posted by Susan Morgan on Jan 29, 2016 in Featured Chef
01.29.2016
Out of the Fire
Donegal, PA
When Jeff Fryer decided to leave his job in a blown glass shop to move into the restaurant business, where he would stand in front of a piping hot stove all day, his wife remarked “you...
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Posted by Susan Morgan on Dec 30, 2015 in Featured Chef
12.30.2015
Blue Bell Inn,
Blue Bell, PA
A Piece of American History
by Joe Ciminera
It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not.
Opening in...
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Posted by Susan Morgan on Nov 25, 2015 in Articles, Featured Chef
11.25.2015
Nunzio Ristorante Rustico
Collingswood, NJ
By: Joe Ciminera
Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood.
If you ask the well regarded Chef what his...
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Posted by Susan Morgan on Sep 1, 2015 in Video
09.01.2015
Check out our very first installment of our weekly Market Update! Let us know what you think and if you have any suggestions, please send a message to marketing@samuelsandsonseafood.com....
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Posted by Susan Morgan on Jul 21, 2015 in Uncategorized
07.21.2015
RECIPE CONTEST ALERT!
Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it...
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Posted by Susan Morgan on Jul 17, 2015 in News
07.17.2015
For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success.
A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the...
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Posted by Susan Morgan on Jun 23, 2014 in Slider
06.23.2014
Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere....
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Posted by Susan Morgan on Jun 23, 2014 in Slider
06.23.2014
Samuels Seafood is used by top quality chefs and restaurants around the country. Every month we highlight a Chef and customer to share their unique story and passion for seafood....
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Posted by Susan Morgan on Jun 23, 2014 in Slider
06.23.2014
Samuels Seafood offers our customers the best products available. Monthly we bring special attention to an item you may enjoy working with in the kitchen or perhaps one that can add a special flavor to your menu that your guest...
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Posted by Susan Morgan on Jun 23, 2014 in Slider
06.23.2014
Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere....
Read More »