09.24.2015 Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...
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09.23.2015 As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to...
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09.18.2015 Baltimore – On Monday, October 5, the National Aquarium, in partnership with Samuels and Son Seafood and the Monterey Bay Aquarium Seafood Watch® program, will host the first-ever East Coast Seafood Forum, a one-day event that will bring together regional...
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09.01.2015 Check out our very first installment of our weekly Market Update! Let us know what you think and if you have any suggestions, please send a message to marketing@samuelsandsonseafood.com....
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08.31.2015 Samuels and Son Seafood is excited to have the Harvest Select Catfish Mobile swimming to town on Wednesday, September 2nd to spread the word about high quality, sustainable Catfish. Similar to the Oscar-Meyer Weiner Mobile, the stylish and fully operational vehicle...
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08.24.2015 Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of...
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08.20.2015 Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with...
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08.05.2015 Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on...
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08.05.2015 Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of...
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08.05.2015 Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There's cupcake day, there's grilled cheese day, there's empanada day and there's wiener schnitzel day. Every once in...
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07.24.2015 Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a...
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07.23.2015 The words "sitting on the dock of the bay" probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had...
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07.21.2015 RECIPE CONTEST ALERT! Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it...
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07.17.2015 For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success. A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the...
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07.16.2015 The search for Smoked Salmon that is not overpowering with smokiness or lacking silky texture is as difficult to find as Caviar with a perfect glossy color and light salt taste. The good news is, the search for these incredible...
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