Posted by Susan Morgan on Jul 30, 2021 in Featured Chef
07.30.2021
Chicks - A Local Gastropub Serving Comfort Food
by: Kate Emick
Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer...
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Posted by Susan Morgan on Jun 30, 2021 in Featured Chef
06.30.2021
Sparks Steak House, NYC
by Kate Emick
Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...
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Posted by Susan Morgan on May 28, 2021 in Featured Chef
05.28.2021
Clam Tavern
A Taste of the Shore in Delaware County, PA
by: Kate Emick
The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County.
Located in Clifton...
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Posted by Susan Morgan on Apr 30, 2021 in Featured Chef
04.30.2021
Caffe Aldo Lamberti
by: Kate Emick
Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years.
Aldo Lamberti was born and raised in Monte di Procida, a coastal...
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Posted by Susan Morgan on Mar 31, 2021 in Featured Chef
03.31.2021
Good Earth Market, Delaware
Shop, Stay, and Indulge in Goodness
by: Kate Emick
Are you looking for a weekend getaway or a day trip by the beach?
Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...
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Posted by Susan Morgan on Feb 26, 2021 in Featured Chef
02.26.2021
V&V Scratch Kitchen
Surviving the Pandemic in Western Pennsylvania
by: Kate Emick
Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...
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Posted by Susan Morgan on Jan 29, 2021 in Featured Chef
01.29.2021
by: Kate Emick
In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the...
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