Posted by Kate Emick on Aug 5, 2018 in FISH TALES NETWORK
08.05.2018
A Dozen Oysters to Try for National Oyster Day.
Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines,...
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Posted by Kate Emick on Aug 4, 2018 in Uncategorized
08.04.2018
Sunday August 5, is National Oyster Day! If want to go out and enjoy this day to the fullest - we highly recommend these places.
Philly
Bait and Switch
(Photo Credit Bait and Switch)
2. Olde Bar
(Photo Credit: Olde Bar)
3. Pistola's Del Sur
(Photo...
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Posted by Kate Emick on Aug 3, 2018 in FISH TALES NETWORK
08.03.2018
Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of...
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Posted by Susan Morgan on Aug 1, 2018 in Featured Chef
08.01.2018
Bellini Grill, Philadelphia, PA
by: Jessica Jewel Tyler
Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods...
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Posted by Kate Emick on Jul 5, 2018 in FISH TALES NETWORK
07.05.2018
Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature.
Here’s a simple...
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Posted by Susan Morgan on Jun 29, 2018 in Featured Chef
06.29.2018
Ulysses Gastropub - Chef, James Sparks
Wilmington, DE
by: Jessica Jewel Tyler
The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...
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Posted by Kate Emick on Jun 29, 2018 in Uncategorized
06.29.2018
Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some...
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Posted by Kate Emick on Jun 15, 2018 in Articles
06.15.2018
As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those...
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Posted by Susan Morgan on Jun 1, 2018 in Featured Chef
06.01.2018
The Bygone
Four Seasons Hotel, Baltimore MD
by Donna D'Angelo
Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...
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Posted by Susan Morgan on Apr 30, 2018 in Featured Chef
04.30.2018
Martine’s Riverhouse Restaurant
New Hope, PA
by: Catherine Dempsey
The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an...
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Posted by Donna D'Angelo on Apr 20, 2018 in Articles
04.20.2018
Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic...
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Posted by Donna D'Angelo on Apr 5, 2018 in Video
04.05.2018
Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut
#nyceats
#nycfoodie
#fedora
...
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Posted by Susan Morgan on Mar 30, 2018 in Featured Chef
03.30.2018
Friday Saturday Sunday, Philadelphia, PA
by: Catherine Dempsey
Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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Posted by Kate Emick on Mar 26, 2018 in Articles, News
03.26.2018
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish!
This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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Posted by William Bradford on Mar 24, 2018 in Articles, FISH TALES NETWORK, Uncategorized
03.24.2018
"Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...
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