Ordering Made Easy with Email
10.22.2018 Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads...
Read More »
Head True North for Tasty Salmon
10.10.2018 When it comes to delicious, sustainable, and traceable Salmon look North - True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North,...
Read More »
Scary Fish You Can Actually Eat (And Get at Samuels)
10.08.2018 Our deep, dark oceans contain so many mysterious creatures. Scientists today are still discovering new frightening fish! But, while some curious creatures may chill your bones, the taste will surely make your mouth water. Now is a great time to...
Read More »
7 restaurants to score some killer seafood during Philly Restaurant Week
10.02.2018 R2L If you’ve ever been to R2L, you already know it has one of the most spectacular views in the whole city. Not only that, but they have some of the most refined food...
Read More »
Fire up Your Grill (and Your Imagination) for Fun Fish Tacos
10.02.2018 Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when...
Read More »
Herringbone, Las Vegas, NV
10.01.2018 Herringbone, Las Vegas, NV by: Jessica Jewel Tyler They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full...
Read More »
Market Update 9.28
09.28.2018 Market Update, September 28th- October 4th, 2018 Make it Maine – There is a great deal of pride and history associated with fresh Maine Lobsters. The words Maine and Lobster have become synonymous - just hearing those words put together make...
Read More »
Weird Lobster Facts!
09.25.2018 Believe it or not, some people are afraid to cook Lobster because of the terrible “scream” it lets loose in the hot pot. However, they do not have lungs or vocal cords, and thus cannot make noises. To scare predators...
Read More »
From Trash to Treasure. The Great American Lobster History.
09.25.2018 Many of us know that Lobsters were once considered the poor man's food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the...
Read More »
Summer Grilling in September
09.18.2018 Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t...
Read More »
Market Update 9.15
09.17.2018 Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina's already. Our thoughts go out to everyone being affected. In the meantime, there may be some effects seen on the seafood...
Read More »
Market Update 9.7.18
09.08.2018 Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th. Many farmers and suppliers will not be harvesting fish during the holiday or the week after. Please...
Read More »
Market Update 8.31.18
09.01.2018 Kate's Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it's still Summer weather outside, we're...
Read More »
Standard Tap and Johnny Brenda’s, Philadelphia, PA
08.31.2018 Standard Tap and Johnny Brenda’s, Philadelphia, PA by: Jessica Jewel Tyler Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies are highly accredited...
Read More »
Celebrating Julia Child with 15 Inspiring Seafood Recipes.
08.15.2018 Celebrating Julia Child with 15 Inspiring Seafood Recipes. Julia Child was an inspirational chef who used her charm to introduce Americans to a fanciful French style of cooking and even some fusion ideas. Her...
Read More »
