12.04.2017 Chef Joe Volpe - Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
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10.30.2017 Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
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09.29.2017 Rose Tattoo Café, Philadelphia, PA Chef Michael Weinberg yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
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09.16.2017 We caught up with Chef Yong Kim, owner of Blue Fin - Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our...
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09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
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09.02.2017 What's it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say...
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08.31.2017 Chef Darryl Mickler at The Hard Rock Cafe Philadelphia, Pennsylvania by: Catherine Dempsey The Hard Rock Café is legendary. The rock n The Hard Rock Café is legendary. The rock n roll-themed restaurant and occasional music venue is known to many for its...
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08.30.2017 “When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up...
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08.28.2017 For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the...
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08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...
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07.31.2017 The General, Lafayette Hill, Pennsylvania Featuring Chef Michael DeLone by: Catherine Dempsey The General, a rustic contemporary inn nestled in Lafayette Hill, Pennsylvania, specializes in contemporary American cuisine and features a unique blend of flavors with every dish. It’s the perfect place to...
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07.12.2017 Ever wonder how we grade our tuna? We'll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees...
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06.30.2017 Tre Famiglia Ristorante, Haddonfield, NJ Chef Robert Cipollone by: Catherine Dempsey “I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For...
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05.31.2017 Chef Clay Conley, Būccan Restaurant by William Bradford Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where...
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05.20.2017 Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there's plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish...
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