Ristorante Antipasti, OC Maryland

Posted by on Jun 3, 2015 in Articles

Ristorante Antipasti, OC Maryland

        Ristorante Antipasti, a traditional Italian white table cloth restaurant with a modern touch, has been a part of the Ocean City, Maryland dining scene for 20 years. Italian native Chef Fausto DiCarlo is the face of the establishment....

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Beach Town Chow Down

Posted by on Jun 2, 2015 in Articles

Beach Town Chow Down

 No Shirt? No Shoes? No Problem! It’s summer time and  Samuels  Seafood is your guide to the best eats along the  Atlantic Coast!  From Long Beach Island, through Cape May  and down to Ocean  City, Maryland, with stops everywhere in...

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Chef Jeff Black

Posted by on Apr 11, 2015 in Featured Chef

Chef Jeff Black

Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...

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Chef Nick Lester

Posted by on Mar 10, 2015 in Featured Chef

Chef Nick Lester

One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an...

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Chef Jeff Malloy

Posted by on Feb 9, 2015 in Featured Chef

Chef Jeff Malloy

In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro,...

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Chef Willie Brockington

Posted by on Feb 8, 2015 in Featured Chef

Chef Willie Brockington

driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you're led into an atmosphere of elegance. You can sense the rich history of time with...

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Chef Claude Le Tohic

Posted by on Feb 7, 2015 in Featured Chef

Chef Claude Le Tohic

Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that...

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Eataly NYC

Posted by on Feb 6, 2015 in Featured Chef

Eataly NYC

Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It's like an amusement park for foodies, chefs and travelers. However it's...

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Bertha’s Restaurant

Posted by on Feb 5, 2015 in Featured Chef

Bertha’s Restaurant

While driving around Baltimore, it's common to catch yourself behind a car with a bumper sticker reading "Eat Bertha's Mussels." You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers understand the phrase...

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Theo and Lee Pagiavlas – The Pub

Posted by on Feb 4, 2015 in Featured Chef

Theo and Lee Pagiavlas – The Pub

--Theo and Lee Pagiavlas The Pub, Airport Circle, Pennsauken, NJ It was just last April when Samuels said goodbye to a friend, customer and legendary restaurant owner, Theodosios "Theo" Pagiavlas. Owner of the famous restaurant "The Pub," Theo chased the American...

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Chef Brian McBride

Posted by on Feb 3, 2015 in Featured Chef

Chef Brian McBride

If you've eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you've most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar...

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Chef David Banks

Posted by on Feb 2, 2015 in Featured Chef

Chef David Banks

Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes...

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Chef Mike Everd

Posted by on Feb 1, 2015 in Featured Chef

Chef Mike Everd

There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek...

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