06.29.2018 Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some...
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06.15.2018 As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those...
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06.01.2018 The Bygone Four Seasons Hotel, Baltimore MD by Donna D'Angelo Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...
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04.30.2018 Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an...
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04.20.2018 Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic...
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04.05.2018 Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora ...
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03.30.2018 Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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03.26.2018 In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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03.24.2018 "Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...
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02.28.2018 Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
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02.09.2018 Check out a list of our Featured Holiday Oyster Selection here -> vday menu ...
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02.07.2018 With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally...
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02.01.2018 Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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01.29.2018 Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying...
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01.03.2018 Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
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