02.03.2015 If you've eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you've most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar...
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02.02.2015 Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes...
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02.01.2015 There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek...
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