The True Potential of Dried Plums
12.28.2018 Have you ever cooked with Dried Plums (also known as Prunes?) They are certainly underrated, but their moist, rich, and sweet flavors help to heighten the taste of...
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Canterbury Cure Caviar – An Easy Flavor Profile Guide
12.11.2018 Canterbury Cure Canterbury Cure Caviar and Smoked Products are found only at Samuels. This premium brand takes a sustainable approach and features products that are artisan made in small batches to preserve the best quality and flavor. You really can...
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Putting Octopus on Your Holiday Menu
12.04.2018 If your celebrating the Feast of Seven Fishes, or just want to serve more seafood this holiday season, you’re probably thinking of preparing an eight legged creature in some way shape or form. Whether you’re making a pasta dish, salad,...
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Villa Di Roma: A Time Capsule, Philadelphia, PA
11.30.2018 Villa Di Roma: A Time Capsule By Jessica Jewel Tyler Walking through the streets of the Italian Market is to be bombarded with sights, sounds, and delicious scents of “the old country.” This is the heart of Italian cuisine in Philadelphia....
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Tips and Tricks for Being in the Know!
11.14.2018 In any business, knowledge is power. So here at Samuels, we provide our customers with top quality product backed with a wealth of information and resources. Your Samuels Agent, for one, is a knowledgeable representative who will guide you through...
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Dagwood’s Pub, From Sandwiches to Seafood
11.01.2018 Dagwood’s Pub, From Sandwiches to Seafood by: Jessica Jewel Tyler Dagwood Bumstead and his famous mile high sandwich in the famous Blondie comic books. But for Northeast Philadelphians, it speaks to their favorite neighborhood bar, Dagwood’s Pub. Once a simple sandwich...
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Ordering Made Easy with Email
10.22.2018 Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads...
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Head True North for Tasty Salmon
10.10.2018 When it comes to delicious, sustainable, and traceable Salmon look North - True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North,...
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Scary Fish You Can Actually Eat (And Get at Samuels)
10.08.2018 Our deep, dark oceans contain so many mysterious creatures. Scientists today are still discovering new frightening fish! But, while some curious creatures may chill your bones, the taste will surely make your mouth water. Now is a great time to...
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7 restaurants to score some killer seafood during Philly Restaurant Week
10.02.2018 R2L If you’ve ever been to R2L, you already know it has one of the most spectacular views in the whole city. Not only that, but they have some of the most refined food...
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Fire up Your Grill (and Your Imagination) for Fun Fish Tacos
10.02.2018 Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when...
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Herringbone, Las Vegas, NV
10.01.2018 Herringbone, Las Vegas, NV by: Jessica Jewel Tyler They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full...
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Market Update 9.28
09.28.2018 Market Update, September 28th- October 4th, 2018 Make it Maine – There is a great deal of pride and history associated with fresh Maine Lobsters. The words Maine and Lobster have become synonymous - just hearing those words put together make...
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Weird Lobster Facts!
09.25.2018 Believe it or not, some people are afraid to cook Lobster because of the terrible “scream” it lets loose in the hot pot. However, they do not have lungs or vocal cords, and thus cannot make noises. To scare predators...
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From Trash to Treasure. The Great American Lobster History.
09.25.2018 Many of us know that Lobsters were once considered the poor man's food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the...
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