• Twitter
  • Facebook

Summer Grilling in September

Posted by on Sep 18, 2018 in Uncategorized

Summer Grilling in September

Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t...

Read More »

Market Update 9.15

Posted by on Sep 17, 2018 in Uncategorized

Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina's already.  Our thoughts go out to everyone being affected.  In the meantime, there may be some effects seen on the seafood...

Read More »

Market Update 9.7.18

Posted by on Sep 8, 2018 in Uncategorized

Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th.  Many farmers and suppliers will not be harvesting fish during the holiday or the week after.  Please...

Read More »

Market Update 8.31.18

Posted by on Sep 1, 2018 in FISH TALES NETWORK

Kate's Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it's still Summer weather outside, we're...

Read More »

Ulysses Gastropub – Chef, James Sparks

Posted by on Jun 29, 2018 in Featured Chef

Ulysses Gastropub – Chef, James Sparks

Ulysses Gastropub - Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...

Read More »