Posted  by Kate Emick on Apr 3, 2023 in Featured Chef
	
	 	
	
	  04.03.2023 
	  DePaul's Table - A Modern Italian Steakhouse on the Main Line
By: Kate Emick
DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub.
The former home of the historic Haverford Trust Bank, which dates...	
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Posted  by Kate Emick on Mar 1, 2023 in Featured Chef
	
	 	
	
	  03.01.2023 
	  Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia
By: Kate Emick
Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia!
Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to...	
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Posted  by Kate Emick on Feb 1, 2023 in Featured Chef
	
	 	
	
	  02.01.2023 
	  The Choptank Annapolis - Seafood on the Waterfront
By: Kate Emick
Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock!
Atlas Restaurant Group is a Baltimore-based hospitality...	
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Posted  by Kate Emick on Jan 3, 2023 in Featured Chef
	
	 	
	
	  01.03.2023 
	  Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District
By: Kate Emick
Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this...	
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Posted  by Susan Morgan on Dec 5, 2022 in Featured Chef
	
	 	
	
	  12.05.2022 
	  The Prime Rib - The World Series of Caviar!
By: Kate Emick
The Prime Rib, located inside LIVE! Casino and Hotel in Philadelphia, is a contemporary fine dining restaurant. A blend between a historical steakhouse and a cocktail lounge with distinctive twists,...	
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Posted  by Susan Morgan on Jul 30, 2021 in Featured Chef
	
	 	
	
	  07.30.2021 
	  
Chicks - A Local Gastropub Serving Comfort Food
by: Kate Emick
Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer...	
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Posted  by Susan Morgan on Jun 30, 2021 in Featured Chef
	
	 	
	
	  06.30.2021 
	  
 
Sparks Steak House, NYC
by Kate Emick
Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...	
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Posted  by Susan Morgan on May 28, 2021 in Featured Chef
	
	 	
	
	  05.28.2021 
	   
Clam Tavern
A Taste of the Shore in Delaware County, PA
by: Kate Emick
The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County.
Located in Clifton...	
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Posted  by Susan Morgan on Apr 30, 2021 in Featured Chef
	
	 	
	
	  04.30.2021 
	   
Caffe Aldo Lamberti
by: Kate Emick
Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years.
Aldo Lamberti was born and raised in Monte di Procida, a coastal...	
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Posted  by Susan Morgan on Mar 31, 2021 in Featured Chef
	
	 	
	
	  03.31.2021 
	  
Good Earth Market, Delaware
Shop, Stay, and Indulge in Goodness
by: Kate Emick
 
Are you looking for a weekend getaway or a day trip by the beach?
Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...	
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Posted  by Susan Morgan on Feb 26, 2021 in Featured Chef
	
	 	
	
	  02.26.2021 
	  
V&V Scratch Kitchen 
Surviving the Pandemic in Western Pennsylvania
by: Kate Emick
 
Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...	
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Posted  by Susan Morgan on Jan 29, 2021 in Featured Chef
	
	 	
	
	  01.29.2021 
	  
by: Kate Emick
In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the...	
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Posted  by Susan Morgan on Dec 30, 2020 in Featured Chef
	
	 	
	
	  12.30.2020 
	  
The Art of Cooking!
by: Kate Emick
Gracie's 21st Century Café dates back to 1985 when Chef Gracie Skiadas returned from living in Greece to the community where she grew up and purchased the building where the established café stands today in...	
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Posted  by Susan Morgan on Nov 30, 2020 in Featured Chef
	
	 	
	
	  11.30.2020 
	  
Susie Kim of
Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi
by Kate Emick
Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano....	
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Posted  by Susan Morgan on Oct 30, 2020 in Featured Chef
	
	 	
	
	  10.30.2020 
	   
Arnie’s Gourmet Butcher Shop & Culinaria
Cherry Hill, NJ
by: Kate Emick
Arnie’s Gourmet Butcher and Culinaria isn’t your average butcher shop. Not only can you buy top notch, fresh cut pork and beef at Arnie’s Gourmet, but the minute you walk in...	
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