• Home
  • Samuels Advantage
    • Benefits of Seafood
    • Sustainability
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Quality Assurance
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Featured Products
    • New Product
    • Fresh Product List
  • Giuseppe’s Market
  • Events & Media
    • Fish Tales Newsletter
    • Featured Chef
    • Calendar
    • Photo Gallery
  • Fish Tales Network
    • Fish Tales Newsletter
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
  • Contact
    • Employment
    • New Customer
    • Secure Upload Form
Samuels Seafood
MENU
  • Home
  • Samuels Advantage
    • Benefits of Seafood
    • Sustainability
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Quality Assurance
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Featured Products
    • New Product
    • Fresh Product List
  • Giuseppe’s Market
  • Events & Media
    • Fish Tales Newsletter
    • Featured Chef
    • Calendar
    • Photo Gallery
  • Fish Tales Network
    • Fish Tales Newsletter
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
  • Contact
    • Employment
    • New Customer
    • Secure Upload Form
  • Twitter
  • Facebook

Fish Tales Network

Home  ›  Fish Tales Network

Giving into the Growing Appetites and Customer Demand for Seafood

Posted by Kate Emick on Mar 7, 2019 in Uncategorized

Giving into the Growing Appetites and Customer Demand for Seafood

03.07.2019 Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows...

Read More »
Share

Featured Special: Wild Indonesian Backfin Crabmeat

Posted by Kate Emick on Mar 1, 2019 in Uncategorized

Featured Special: Wild Indonesian Backfin Crabmeat

03.01.2019 Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming...

Read More »
Share

The Jefferson’s Plume Restaurant, Fine Dining fit for the Head of State

Posted by Susan Morgan on Feb 28, 2019 in Featured Chef

The Jefferson’s Plume Restaurant, Fine Dining fit for the Head of State

02.28.2019 The Jefferson's Plume Restaurant, Washington, DC Fine Dining fit for the Head of State by: Jessica Jewel Tyler Even if you haven’t booked the lavish presidential suite, The Jefferson Hotel offers a stately White House dinner. Located in Washington D.C. just a...

Read More »
Share

James Beard Award Semi-finalists Announced

Posted by Kate Emick on Feb 27, 2019 in FISH TALES NETWORK

James Beard Award Semi-finalists Announced

02.27.2019 It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to...

Read More »
Share

Skye Steelhead Gets the Gold for Natural and Sustainable Aquaculture

Posted by Kate Emick on Feb 26, 2019 in FISH TALES NETWORK

Skye Steelhead Gets the Gold for Natural and Sustainable Aquaculture

02.26.2019 Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications...

Read More »
Share

Featured Monthly Special: Cooked Mussel Meat

Posted by William Bradford on Feb 25, 2019 in Uncategorized

Featured Monthly Special: Cooked Mussel Meat

02.25.2019 Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce...

Read More »
Share

Go Gator This February!

Posted by William Bradford on Feb 16, 2019 in Uncategorized

Go Gator This February!

02.16.2019 Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance...

Read More »
Share

Featured Monthly Special: Fremantle Octopus

Posted by William Bradford on Feb 9, 2019 in Uncategorized

Featured Monthly Special: Fremantle Octopus

02.09.2019 Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture....

Read More »
Share

Some amazing Oysters for your Valentines Day Menu

Posted by Kate Emick on Feb 7, 2019 in FISH TALES NETWORK

Some amazing Oysters for your Valentines Day Menu

02.07.2019 From Virginia to British Columbia - we've got you covered!   ...

Read More »
Share

Chef José Andrés Feeds the Feds

Posted by Kate Emick on Feb 4, 2019 in FISH TALES NETWORK

Chef José Andrés Feeds the Feds

02.04.2019 Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different...

Read More »
Share

Andrew Zimmern – Global Civic Leader and Verlasso Advocate

Posted by Kate Emick on Feb 4, 2019 in FISH TALES NETWORK

Andrew Zimmern – Global Civic Leader and Verlasso Advocate

02.04.2019 There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a...

Read More »
Share

Bristol Seafood Sets Out to Make Seafood America’s Favorite Protein

Posted by Kate Emick on Feb 4, 2019 in FISH TALES NETWORK

Bristol Seafood Sets Out to Make Seafood America’s Favorite Protein

02.04.2019 Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and...

Read More »
Share

Celebrate Valentine’s Day with your Sweetheart and Bristol Scallops

Posted by Kate Emick on Feb 4, 2019 in FISH TALES NETWORK

Celebrate Valentine’s Day with your Sweetheart and Bristol Scallops

02.04.2019 Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life.  One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10...

Read More »
Share

Monthly Featured Item – SKYE Steelhead Trout

Posted by Kate Emick on Feb 2, 2019 in Uncategorized

Monthly Featured Item – SKYE Steelhead Trout

02.02.2019 SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born...

Read More »
Share

Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ

Posted by Susan Morgan on Feb 1, 2019 in Featured Chef

Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ

02.01.2019 Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ The Journey of Two Partners and Best Pals by: Jessica Jewel Tyler In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy,...

Read More »
Share
Page 5 of 21« First«...34567...1020...»Last »

Videos

  • Wild West Coast Halibut, Fish for Passover, and more Springtime ItemsWild West Coast Halibut, Fish for Passover, and more Springtime Items
  • The Latest on Shad, Ramp, and More!The Latest on Shad, Ramp, and More!
  • <<
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • ...
  • 29
  • >>

Categories

Archives

New Product

New at Samuels Seafood »

Samuels Chef Series

Experience Something Different »

Upcoming Events

Visit with Samuels Seafood »

Sustained Seas

Make a difference »
Instagram @samuelsseafood
From @santacarotabeef Chef Sean Kelly has perfecte From @santacarotabeef Chef Sean Kelly has perfected his Grilled Korean Short Rib/Asian Coleslaw/Toasted Peanuts/ Spicy Hoisin Sauce available @argoai special shout out to @parkhurstdining
Sushi grade Tasty Tender Tuna turned into dinner. Sushi grade Tasty Tender Tuna turned into dinner.
Look at this beautiful presentation of Razor Clams Look at this beautiful presentation of Razor Clams w/ potato, celery and trout roe from Chef Joe Mooney @jockeyhollowbk #cheers
@thelotatedgewater bringing it with Blackened Mahi @thelotatedgewater bringing it with Blackened Mahi-Mahi w/ Sumac succotash, chimichurri smashed red skins. Just added another reason to travel to #pittsburgh
Warmer weather is coming this weekend, perfect for Warmer weather is coming this weekend, perfect for the grill are these Amazonian Pacu Ribs. Let’s go @phillies home opener!
#2 Tuna Loins on sale today only $12.49/lb Full l #2 Tuna Loins on sale today only $12.49/lb  Full loin sales only. End to end cut, no trim. TL2EE
Chef @greg_vassos keeps creating delectable dishes Chef @greg_vassos keeps creating delectable dishes daily. Here we have Roasted pork tenderloin | fondant sweet potato | red cabbage | Brussel leaves in a Nigella Pork jus
Chef/Owner Tommy DeFruscio showed his skills this Chef/Owner Tommy DeFruscio showed his skills this past weekend with a pan seared duck breast sliced and served over risotto tossed with mushrooms, onions, roasted tomatoes and golden raisins in a Port Wine cream sauce finished with a balsamic reduction drizzle. @pepperoncinihavertown is definitely where I’ll be this  coming weekend!
Some real chill Ice Fish from Antarctica Some real chill Ice Fish from Antarctica
Some beautiful Lake Superior Live Carp in house. Y Some beautiful Lake Superior Live Carp in house. Yes I did say live.
Left: Mystic oyster, watercress dashi, chili oil, Left: Mystic oyster, watercress dashi, chili oil, lemon, @canterburycure trout caviar. Right: @karma.farm Beet cured @bigglorybayseafood salmon, Scarlett turnip, pickled onion, radish top salsa verde courtesy of Chef @mmmmunexplainedbacon available @magdalenabaltimore @theivyhotel
Shrimp Scampi; fabulous product courtesy of #mexic Shrimp Scampi; fabulous product courtesy of #mexico and our supplier  @deepseashrmp
Some tasty Shrimp Cocktail prepared by our in hous Some tasty Shrimp Cocktail prepared by our in house chef and thanks to @deepseashrmp for these Wild Caught U/15s
Chef Bill Mitchell of the Hamilton Club in Lancast Chef Bill Mitchell of the Hamilton Club in Lancaster has created this fabulous dish featuring Georgia Soft Shells,NJ corn purée, chive oil & Micro Greens.
Here’s a dish to help start your weekend off on Here’s a dish to help start your weekend off on the right foot. From our friends @424walnut Mahi Mahi  topped w/ some succulent jumbo crab meat and accompanied by baby spinach and heirloom carrots. Thanks to Chef Jimmy Zipparo for this fabulous creation!
Shout out to our friends @glorybeerbarandkitchen f Shout out to our friends @glorybeerbarandkitchen for this great picture and for showcasing @bigglorybayseafood and @canterburycure so wonderfully! Big ups to Chef Kevin Wieman on this creation. King Salmon, beet & horseradish cure, scallion schmear, arugula, smoked trout roe and radish.
The first Soft Shell Crabs are just in from Georgi The first Soft Shell Crabs are just in from Georgia get ‘‘em while they last!
Some beautiful Halibut Cheeks. I know what I’m h Some beautiful Halibut Cheeks. I know what I’m having for dinner.
  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Featured Products
    • New Product
    • Fresh Product List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Fish Tales Newsletter
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes

© 2022 Samuels Seafood

Terms of Service   |   Privacy Policy