02.26.2019 Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications...
Read More »
02.25.2019 Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce...
Read More »
02.16.2019 Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance...
Read More »
02.09.2019 Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture....
Read More »
02.07.2019 From Virginia to British Columbia - we've got you covered! ...
Read More »
02.04.2019 Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different...
Read More »
02.04.2019 There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a...
Read More »
02.04.2019 Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and...
Read More »
02.04.2019 Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10...
Read More »
02.02.2019 SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born...
Read More »
02.01.2019 Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ The Journey of Two Partners and Best Pals by: Jessica Jewel Tyler In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy,...
Read More »
01.25.2019 It’s time for the Feast of the Saints and we know our chefs are working hard to serve meals that are divine. That’s right, it’s Valentine’s Day - the second busiest day of the year for restaurants, right after Mother’s...
Read More »
01.25.2019 Fall is upon us! The trees are dropping their leaves and the rain is finally dying down. It’s time to put on our Sammy’s Hoodies and have a bonfire or two. But before that, let’s head indoors and do a...
Read More »
01.24.2019 It all started with a man and his dog. Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des...
Read More »
01.22.2019 Happy National Southern Food Day! We’re sure you’re familiar with plenty of country classics by now: fried chicken, country-fried steak, biscuits and gravy, etc. But you may not be as familiar with some of the South’s most famous seafood dishes!...
Read More »
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
