Posted by Blake Montalto on May 1, 2024 in Featured Chef
05.01.2024
Mud City Crab House
By: Zack Blumberg
Situated on the mainland bayside north of the bridge to Long Beach Island, NJ, Mud City Crab House beckons seafood aficionados and casual diners alike with its fresh, seafood-centric offerings. As the name suggests, the...
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Posted by Blake Montalto on Apr 1, 2024 in Featured Chef
04.01.2024
Heirloom
By: Zack Blumberg
Meghan Lee's small beach-town restaurant, Heirloom, derives its name from a word with multiple meanings. A family heirloom typically refers to a sentimental object passed down through generations, while in agriculture, an heirloom represents a variety of crops...
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Posted by Blake Montalto on Mar 1, 2024 in Featured Chef
03.01.2024
Altius
By: Lily Cope
Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to "higher" in Latin, Altius stands as a beacon of elevated dining experiences, where Executive Chef and...
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Posted by Blake Montalto on Feb 1, 2024 in Featured Chef
02.01.2024
PassionFish
By: Zachary Blumberg
PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant is a...
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Posted by Blake Montalto on Jan 2, 2024 in Featured Chef
01.02.2024
Dougherty Restaurant Group
By: Zachary Blumberg
The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple - provide high quality seafood in a...
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Posted by Blake Montalto on Dec 1, 2023 in Featured Chef
12.01.2023
At The Table
By: Zachary Blumberg
Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy. ...
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Posted by Blake Montalto on Nov 1, 2023 in Featured Chef
11.01.2023
The Churchville Inn
By: Zachary Blumberg
Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family,...
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Posted by Blake Montalto on Oct 2, 2023 in Featured Chef
10.02.2023
Stina Pizzeria
By: Zachary Blumberg
The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in...
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Posted by Blake Montalto on Sep 1, 2023 in Featured Chef
09.01.2023
Rosemary
By: Zachary Blumberg
It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and...
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Posted by Blake Montalto on Aug 1, 2023 in Featured Chef
08.01.2023
Eleven Contemporary Kitchen
Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade.
Thinnes...
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Posted by Blake Montalto on Jul 3, 2023 in Featured Chef
07.03.2023
La Campagnola
La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in...
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Posted by Blake Montalto on Jun 1, 2023 in Featured Chef
06.01.2023
Foodland – Fine Food in St. Barts
Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island.
Jordan Cappai, purchaser for Foodland,...
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Posted by Kate Emick on May 1, 2023 in Featured Chef
05.01.2023
The Yardley Inn - Serving New American Cuisine in Bucks County
By: Tiffany Rivera
The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals.
The restaurant represents a tranquil,...
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Posted by Kate Emick on Apr 3, 2023 in Featured Chef
04.03.2023
DePaul's Table - A Modern Italian Steakhouse on the Main Line
By: Kate Emick
DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub.
The former home of the historic Haverford Trust Bank, which dates...
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Posted by Kate Emick on Mar 1, 2023 in Featured Chef
03.01.2023
Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia
By: Kate Emick
Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia!
Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to...
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