Boost Your Menu with Breaded Oysters

Posted by on Apr 30, 2019 in Uncategorized

Boost Your Menu with Breaded Oysters

Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the...

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Featured Special: Nordic Rosefish

Posted by on Apr 19, 2019 in Uncategorized

Featured Special: Nordic Rosefish

Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water...

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Aureole, Mandalay Bay, Las Vegas

Posted by on Mar 30, 2019 in Featured Chef

Aureole, Mandalay Bay, Las Vegas

They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern...

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Escolar – your next featured fish

Posted by on Mar 30, 2019 in Uncategorized

Escolar – your next featured fish

Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw! Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t...

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Heyo! It’s Kewpie Mayo!

Posted by on Mar 8, 2019 in Uncategorized

Heyo! It’s Kewpie Mayo!

Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is...

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