Posted by Kate Emick on May 17, 2019 in Uncategorized
05.17.2019
Looking for a simple way to spice up your Crabs this summer? It’s as simple as adding J.O. Crab Seasoning to your shopping list. This spicy seasoning comes to us from the home of the world’s most famous Blue Crabs,...
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Posted by Kate Emick on May 13, 2019 in FISH TALES NETWORK
05.13.2019
Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada.
With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a superior...
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Posted by Kate Emick on May 10, 2019 in Uncategorized
05.10.2019
It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for...
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Posted by Kate Emick on May 6, 2019 in FISH TALES NETWORK
05.06.2019
Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors - riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers...
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Posted by Kate Emick on May 3, 2019 in Uncategorized
05.03.2019
You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to...
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Posted by Susan Morgan on Apr 30, 2019 in Featured Chef
04.30.2019
Rooney’s Oceanfront, Long Branch, NJ
Best Seafood on the Boardwalk!
by: Jessica Jewel Tyler
Ready for a vacation? Rooney’s Oceanfront in Long Branch, NJ, transports their guests to a seaside paradise. Located directly on Great Lawn Beach for almost 25 years, Rooney’s is...
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Posted by Kate Emick on Apr 30, 2019 in Uncategorized
04.30.2019
Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the...
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Posted by Kate Emick on Apr 19, 2019 in Uncategorized
04.19.2019
Our featured special this week is Nordic Rosefish.
Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water...
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Posted by Kate Emick on Apr 12, 2019 in Uncategorized
04.12.2019
Black Cod is a popular choice for today’s chefs, but this wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish were re-branded as “Black Cod” that their...
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Posted by Kate Emick on Apr 6, 2019 in FISH TALES NETWORK
04.06.2019
Squid ink is our weekly featured special item!
Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer.
If you’ve never used squid ink before, it is traditionally being...
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Posted by Kate Emick on Apr 3, 2019 in FISH TALES NETWORK
04.03.2019
Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the...
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Posted by Kate Emick on Apr 3, 2019 in FISH TALES NETWORK
04.03.2019
One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the...
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Posted by Kate Emick on Apr 1, 2019 in Uncategorized
04.01.2019
Announcing our newest Social Media Photo Contest!
Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram
They will receive a free case of Verlasso Fillets (over $100 value)
...
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Posted by Susan Morgan on Mar 30, 2019 in Featured Chef
03.30.2019
They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern...
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Posted by Kate Emick on Mar 30, 2019 in Uncategorized
03.30.2019
Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw!
Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t...
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